Reconstitution Method - Must Read!

 What You Need

  • Your lyophilized (freeze-dried) peptide vial
  • Bacteriostatic water (never use plain sterile water for multi-dose vials)
  • Alcohol swabs
  • New insulin syringe (29g or 30g is ideal — very thin and short)
 
 
 

Step 1: Clean everything

Wipe the rubber stopper on both the peptide vial and the bacteriostatic water vial with an alcohol swab. Let them air-dry for 10–15 seconds.

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Step 2: Draw the bacteriostatic water

Pull air into the syringe equal to the amount of water you want (e.g., 2 ml). Insert the needle into the bacteriostatic water vial, push the air in, then draw out the exact amount you need.

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Step 3: Inject slowly into the peptide vial


Insert the needle into the peptide vial at a slight angle. Slowly trickle the water down the inner wall of the vial (do not squirt it directly onto the powder).

 

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Step 4: Gently swirl — NEVER shake

Remove the needle. Hold the vial and gently swirl or roll it between your fingers until the powder fully dissolves. It should look clear with no particles.

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Step 5: Store properly in a fridge.

Label the vial with the date and concentration. Store it in the refrigerator (not the freezer).


Important Safety Tips

  • Always use bacteriostatic water for multi-dose vials (the benzyl alcohol prevents bacteria growth).
  • Use a fresh syringe every time.
  • Never shake the vial — this can damage delicate peptides.
  • Start with a low dose on your first injection to test tolerance.
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